Wednesday, June 29, 2011

Spinach, Peas, and Lettuce, OH MY!

I am excited that I have been lucky enough to have a garden growing in all the weird weather that we are having! But strangely enough we are already eating from our garden and loving every bite!
I harvested a big row of spinach last week and came out with 9 bags of spinach to share and eat in delicious salads! We have also been lucky enough to get some peas and lettuce that is making my grocery shopping bill smaller and my smile bigger! In a few weeks it will be time to plant all the cole crops again that you want a second try at. I for one will be replanting peas for sure- I can't get enough of those yummy things....and mine struggled this season. I hope they do much better in a fall crop. I am still puttering and planting a few things here and there, pumpkins that I didn't get in yet and I re-seeded some of my corn that has come up spotty because of the weather.

Weed control time is here and we have the blisters on our hands to prove it! Get out those hoe's people and make sure your garden can be found among the many weeds popping up. The ever-bearing strawberry varieties are starting to produce, and there is nothing sweeter. Keep them moist and they will give you a great reason to go into your garden. With the heat in the afternoon I find it most helpful to spend my hours in the garden in the early morning 5:30-8am and in the evening (with a good bug spray on for mosquitoes) 7-9:30... This time of year I can still see to work until about 9:45 at night.... amazing! You gotta love the long summer nights. Don't forget to thin carrots, beets, and turnips for best results.

I hope you are enjoying your garden food and looking forward to more ahead while our tomatoes, corn, beans, and squash are growing happily. Remember to water deep and infrequent, try to get the water to go down at least 6 inches. It saves water and makes for happier healthier plants.

Happy Gardening!


  1. Your spinach salad looks yummy! Way to make the desert bloom.

  2. Your picture of sugar snap peas inspired me. I got a double bag of them from Sam's and finished them off (by myself!) in two days. I know what you are thinking, wow! (insert Oink here), but I only had one bag, the other was for the baby. :)